![]() I have an amazing nanny and my husband is very involved in helping raise our girls.Īside from your restaurants, where do you love to eat out in LA? On the weekends I try to be with them as much as I can. We have the morning together and I try to get home early two days a week so that we can have dinner together and do something fun. I work a lot but when I am home I try to put everything aside and be with my girls. I don’t feel terribly stressed by it all. I get asked this a lot and I am not sure how to answer it. How do you balance it all with being a mom? This time I hired a chef and invested more in a management team. I felt so much more confident this go round. ![]() The project was so much fun to pull together. I had been looking at locations to open another Thyme but the location on Ocean Park came available and I thought that it would be a great space. I had Thyme for 5 years and I was itching to open another location. When did you realize it was time to expand and open Local? one of the little joys of having a restaurant!! I love being at work when a friend comes walking in unexpected…. The customers can be so great and supportive. Hiring is difficult but if you hire the right person it can be such a blessing to your business. I love what I do and I think that the passion for it shows. Owning a restaurant you have to be ready to work hard, make changes, and think on your toes. ![]() I have always embraced change and been willing to implement better systems. I would say that I just put my head down and worked so hard. My husband was a huge help with the banks and the real estate. It was my first construction project ever and there was a steep learning curve. I had to figure out who would build and help me design the space. There was a lot that went into making it happen. We found this location on Ocean Park and it just clicked. That is where Thyme Café & Market came along. I loved the catering and had always wanted a café in conjunction with the catering. I was ready to grow and legitimize the business. ![]() ![]() It grew every year and I was definitely in need of more space. I had a catering company for 4 years before I opened Thyme. Maire shares some of her secrets with us here. Jamie is more than happy to help you clarify, plan and organize the best event.We are inspired by women who turn their dreams into realty! Maire Bryne, owner of Thyme Cafe and Market and Local Kitchen and Wine Bar, is a chef and entrepreneur who grew her love for home-cooked meals into the two successful restaurants that are largely responsible for turning Santa Monica's Ocean Park strip into a destination, all the while balancing being a mother of two. Let as take care of the day so you can celebrate, dance and party.įor more information do not hesitate to contact us at the phone number ( 845) 647-3000. Also, we focus on our guest needs and preferences and most of our menus are custom designed to what you are looking for. We can offer you both of these things because, as a couple, we have specialized, along the years, each of us on one of these things: Jamie is committed to providing outstanding customer service and Marcus's mission is to put the best organic food on the table. They want to know the food is going to be great, the staff is going to be on top of things and the guests are going to enjoy. "In every event, whatever event it is a BBQ, 40th birthday party, wedding, the hosts want to feel at ease and trust whomever they are having cater the event. It is our pleasure to be part of your joy, so we are committed to offer you the best services for an unforgettable event.įrom our experience on organizing catering events we have come to the conclusion that there are two things that make people happy: " Every moment and every event of every man's life on earth plants something in his soul. ![]()
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